Indulgence at its Best: A Bite of Heaven in Every Layer

Get ready to experience the ultimate combination of soft, chewy, and creamy bliss with these homemade chocolate ice cream sandwiches. If you’re a chocolate lover (and who isn’t?), this decadent dessert is your dream come true. Each bite is packed with flavors that will melt in your mouth, leaving you craving more.

Why You’ll Love These Ice Cream Sandwiches

These aren’t your typical store-bought ice cream sandwiches. Imagine biting into a soft, slightly warm cookie that instantly melts into a rich, velvety chocolate ice cream filling. Each cookie layer is perfectly baked with just the right amount of chew, giving way to a smooth, creamy ice cream center. The chocolate chip cookie base adds the perfect balance of texture, with buttery richness, and the soft chunks of chocolate scattered throughout create moments of sheer bliss in every mouthful.

The secret? It’s the pairing of a luscious, creamy chocolate ice cream and chewy cookies that stay soft—even straight from the freezer.

The Layers: What Makes These Sandwiches So Irresistible?

• Soft & Chewy Cookie Layers: The cookies that form the base and top are lightly baked, staying soft and chewy even when frozen. The dough is a perfect balance of sweetness and richness, with a soft, buttery texture. Biting into it is like sinking your teeth into a freshly baked cookie.

• Creamy Chocolate Ice Cream: In between the cookies lies a thick layer of chocolate ice cream, rich and creamy, with subtle notes of vanilla swirling through it. The contrast between the chilled, creamy ice cream and the soft cookie is simply divine.

• Chunks of Chocolate: Every few bites, you’re met with little chunks of chocolate embedded in both the cookie and the ice cream, providing a satisfying contrast in texture that elevates the entire experience.

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These Soft & Chewy Chocolate Ice Cream Sandwiches recipe combine chewy cookies and creamy chocolate ice cream for the perfect treat. Easy to make and irresistibly delicious!

Ingredients (Makes 8-10 sandwiches)

• 1 cup (2 sticks) unsalted butter, softened

  • For best results, use Unsalted Butter to give your cookies a rich, creamy texture.

• 1 cup brown sugar, packed

  • Dark Brown Sugar adds the perfect level of sweetness and moisture to your cookies.

• 1/2 cup granulated sugar

  • Try Pure Cane Sugar for consistent results.

• 2 large eggs

  • Any local large eggs will do just fine!

• 2 teaspoons vanilla extract

  • For a rich flavor, I recommend Vanilla Extract.

• 2 1/4 cups all-purpose flour

  • Make sure to use All-Purpose Flour for superior baking quality.

• 1 teaspoon baking soda

  • Get Baking Soda for reliable results every time.

• 1/2 teaspoon baking powder

  • Baking Powder is a go-to choice for consistent rising in cookies.

• 1/2 teaspoon salt

  • Use Kosher Salt to balance out the sweetness of your cookies.

• 1 cup semi-sweet chocolate chips

  • For a rich chocolatey bite, I suggest using Dark Chocolate Chips.

• 1 cup milk chocolate chunks (or more chocolate chips)

  • For an extra creamy chocolate touch, try Cookie Chocolate Chip Chunks.

For the Chocolate Ice Cream Filling:

• 1.5 quarts of chocolate ice cream (store-bought or homemade)

  • I recommend Ben & Jerry’s Chocolate Ice Cream for that perfect creamy texture.

Optional Add-ins:

• 1 cup crushed chocolate cookies or Oreos (for extra crunch in the filling)

• Caramel or peanut butter swirl (mix into the ice cream for added flavor)

Additional Ingredients (for customization):

• Vanilla ice cream

  • If you want to mix flavors, try Haagen-dazs vanilla ice cream for a smooth, premium taste.

• Sea salt

  • Add a sprinkle of Maldon Sea Salt Flakes on top of your cookies before freezing for a gourmet touch.

• Crushed nuts (e.g., walnuts or almonds)

  • For an extra texture boost, mix in Chopped Walnuts or Blue Diamond Almonds.

Instructions

1. Start with the Cookies:
   Bake a batch of your favorite chocolate chip cookie dough using the ingredients above. Preheat your oven to 350°F (175°C). I recommend under-baking them slightly so they stay soft and chewy even after freezing. Bake the cookies for 10-12 minutes, or until the edges are firm but the centers remain soft. To ensure consistency, use a OXO Good Grips Cookie Scoop for perfectly sized cookies. Baking them on a Nordic Ware Half Sheet Pan lined with a Silpat Non-Stick Baking Mat ensures an even bake without sticking.

2. Prepare the Ice Cream:
   For the creamy middle, use premium chocolate ice cream like Ben & Jerry's Chocolate Ice Cream or make your own with a Cuisinart Ice Cream Maker. Soften the ice cream slightly to make it easier to spread between the cookies.

3. Assemble:
   Once the cookies have cooled and the ice cream has softened, spread a generous layer of chocolate ice cream between two cookies. Use a Wilton Angled Spatula to smooth the ice cream evenly without melting it too quickly.

4. Freeze to Perfection:
   Wrap each sandwich in parchment paper and let them set in the freezer for at least 2-3 hours. When you’re ready to serve, take them out for a few minutes to let the cookies soften slightly again before biting in. For easy wrapping, I recommend using Reynolds Parchment Paper Sheets.

Tools You'll Need:

• KitchenAid Hand Mixer – to mix your cookie dough effortlessly.

• Silpat Non-Stick Silicone Baking Mat – to ensure perfect, non-stick cookies.

• OXO Good Grips Cookie Scoop – for even cookie sizes.

The First Bite Experience

As you take that first bite, the soft, chewy cookie yields to the cold, creamy ice cream in a way that’s impossible to resist. The sweetness of the cookie and the richness of the chocolate ice cream create a symphony of flavors in your mouth. The chewy texture gives way to the cool, velvety ice cream center, making each bite a perfect combination of warm and cold, soft and creamy, with just a hint of chocolatey crunch.

These ice cream sandwiches are an indulgence you won’t want to share—but if you must, be prepared for some serious dessert envy. Whether you’re enjoying them as a treat on a warm day or serving them as a dessert for a special occasion, these Soft & Chewy Chocolate Ice Cream Sandwiches are guaranteed to satisfy any sweet tooth.

Make it Your Own:

Want to get creative? Try adding layers of:

• Peanut butter ice cream for a chocolate-peanut butter combo

• Caramel swirls inside the ice cream for an extra indulgent surprise

• Mint chocolate chip ice cream for a refreshing twist

Pin It!

If this dessert has your mouth watering, pin this recipe so you can make these indulgent treats whenever you’re in the mood for something truly special.

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