Why These Cookies Are the Best Thing You’ll Bake This Week:

• Thick, Bakery-Style Texture: Each cookie is thick, soft in the middle, and slightly crispy on the edges—just the way cookies should be.

• Rich, Dark Chocolate: Adding extra dark chocolate chips makes every bite a luxurious, rich experience. The chocolate melts into dreamy pockets of goodness.

• Cinnamon-Honey Butter Magic: The sweet, spiced honey cinnamon butter adds a unique, melt-in-your-mouth twist that perfectly complements the richness of the chocolate. It’s a flavor combo you didn’t know you needed, but now won’t be able to live without.

Recipe: Dark Chocolate,

Cinnamon Butter Cookies

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Make sure to capture the cookie’s perfect blend of chocolate and butter in your image—nothing says “bake me” like a shot of gooey melted chocolate and a creamy cinnamon swirl on top.

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• Calories: ~350-400

• Total Fat: 20g

  • Saturated Fat: 10g

• Cholesterol: 30-40mg

• Sodium: 250-300mg

• Total Carbohydrates: 40-45g

  • Sugars: 25-30g

  • Fiber: 2-3g

• Protein: 3-5g

Ingredients:

• 1 container of Betty Crocker Chocolate Chip Cookie Mix (or you can make your own).

• 1/2 cup Pascha Chocolate Baking Chip.

• Downey’s Cinnamon Honey Butter. (or make your own honey cinnamon butter!).

Instructions:

Step 1: Prepare for Gooey Perfection

• Preheat your oven to 350°F (175°C) and get ready for some serious cookie magic.

• Scoop out 3 ounces of cookie dough for each cookie. If you want bakery-style, thick, gooey cookies, this size is perfect. Use a food scale or scoop out about 3 tablespoons per cookie.

• Here’s where the magic happens—gently press extra dark chocolate chips into the dough balls. These little pockets of chocolate will melt into pools of indulgence when baked.

Step 2: Bake Until Golden & Gooey

• Place your dough balls on a parchment-lined baking sheet, leaving enough room for them to spread slightly.

• Bake for 12-14 minutes until the cookies are golden at the edges but still soft and slightly underbaked in the center. This will give you that gooey middle that’s so irresistible.

• Let the cookies cool on the baking sheet for 5 minutes. During this time, the centers will firm up just enough to stay soft and chewy, while the edges get that perfect slight crisp.

Step 3: The Cinnamon Butter Melt

• Now for the game changer: Texas Roadhouse Honey Cinnamon Butter. As soon as the cookies are warm and fresh from the oven, spread a generous dollop of this creamy cinnamon butter on top of each cookie. The warmth of the cookie will melt the butter slightly, creating a luscious, silky layer of sweet cinnamon goodness that pairs perfectly with the rich dark chocolate.

• If you prefer an extra indulgent option, serve the cookies with a small bowl of the honey cinnamon butter on the side for dipping. Yes, it’s as decadent as it sounds!

Step 4: Dive Into Pure Bliss

• Give the cookies a couple more minutes to let that buttery cinnamon layer settle in. Then, grab one (or two, or three…), and let the magic happen. The combination of gooey, melty dark chocolate and creamy cinnamon butter will take you straight to dessert heaven.

Tools You’ll Need:

• Baking Sheet – Non-stick and perfect for cookies.

• Cooling Rack – To help your cookies cool evenly.

• Cookie Scoop – For perfectly sized cookies every time.

In conclusion you’re getting rich, melty chocolate, topped off with that warm, cinnamon-honey goodness that makes you want to slow dance with your dessert. And the best part? It’s easy. You’re not sweating over the stove for hours—you’re just diving straight into cookie heaven. Whether it’s for you or you’re trying to impress someone (because let’s be real, you are), this recipe’s got you covered. Once you try these, it’s game over—you’ll never look at cookies the same way again.