Kahlua Cupcakes [30 Minutes]

with

Creamy Chocolate Mousse Frosting

Recipe by: BrewtifulCup (Your go-to cupcake comedian)

Alright, here’s the thing. If you’re here for some bland, basic cupcake recipe… swipe left, my friend. These Kahlua Cupcakes are a whole mood. Think of it like this: if a latte, a chocolate mousse, and a shot of Kahlua got together for a wild night and made a baby, these cupcakes would be the delicious, slightly tipsy result.

Why These Cupcakes Will Ruin All Other Cupcakes for You

Imagine sinking your teeth into a perfectly soft, coffee-infused chocolate cupcake with a rich, deep cocoa flavor. That’s right—Kahlua’s in the mix, not just because we’re feeling cheeky, but because coffee and chocolate were meant to be together, like peanut butter and jelly… but way sexier.

Then we take things up a notch with the frosting. Not just any frosting, my friends. No, we’re talking about a silky, creamy, decadent chocolate mousse frosting that feels like dessert’s equivalent of wrapping yourself in a cashmere blanket. It’s light, airy, and dangerously addictive. One bite, and your taste buds will be calling me to say "thank you."

Recipe:

What You’ll Need:

  • 1 cup of Kahlua – Because life’s too short to eat sober cupcakes.

  • Chocolate cake mix – Yep, we're making this easy. Because who has time to mess around with scratch recipes? (Seriously, who? I wanna meet them.)

  • Eggs, oil, water – Standard cupcake stuff. You’re not here for surprises yet.

  • Heavy cream, cocoa powder, powdered sugar – For the frosting that’s smoother than your last DM attempt.

How to Make These Magical Cupcakes:

  1. Preheat the Oven: 350°F, like every recipe ever. We need that oven hot and ready, like...well, use your imagination.

  2. Mix the Cupcake Batter: Stir up the cake mix, but here’s where we make it special. Add a generous pour of Kahlua. The kind of pour that makes you say, "Am I really about to add this much?" Yes, you are. Trust me—this stuff bakes into the chocolate, infusing every single bite with that smooth, coffee liquor flavor.

  3. Bake Those Beauties: Pop ‘em in the oven for 18-22 minutes. They should rise just enough to make you say, “Oh yeah, that’s the stuff.” Pull them out when they’re springy to the touch—like a pillow you'd love to nap on, but tastier.

  4. Meanwhile, The Mousse:

    • Whip that heavy cream until it’s fluffy like a cloud and holds peaks that’ll make you want to dive in face-first.

    • Add in the rich cocoa powder and powdered sugar. Taste it. Try not to faint from how good it is. But also, maybe faint a little. It’s that good.

  5. Frosting Time: Once the cupcakes are cool enough to touch without burning your hands (or mouth, don’t lie—you were tempted), pipe or slather on that luscious chocolate mousse frosting. It’ll glide on so smoothly, you’ll feel like a professional, even if your last baking adventure was boxed brownies.

Serving Suggestion:

Pair with a cup of coffee or, let’s be real, a shot of Kahlua on the side. You deserve it.

Kahlua Cupcakes

Final Thoughts:

If you haven’t made these cupcakes yet, what are you even doing? These are bold, decadent, and just dangerous enough to make you wonder if eating a second (or third) counts as self-care. Spoiler alert: it does. And listen, if you make these for friends and they don’t instantly declare you their new favorite person, then you need new friends.

Oh, and if you don’t tag me after making them, I’m unfollowing you on every social media platform. Just kidding. Maybe.

Pin It and Share:

Don’t keep this goodness to yourself—spread the love, and the Kahlua. Share this recipe with your fellow dessert-loving, cocktail-sipping pals. They’ll love you for it. I mean, almost as much as they love these cupcakes.

Disclaimer: I take no responsibility for the fact that you might need to bake two batches. One for you, and one for literally everyone else who’s going to want some.