Creamy Iced Coffee Popsicles Recipe – Refreshing Summer or Fall Coffee Treats
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If you're a coffee lover looking for a refreshing summer treat, these Iced Coffee Popsicles are the perfect blend of sweet and caffeinated. Easy to make and perfect for a hot day, they’re a great way to enjoy your favorite cold brew in a whole new way!
Ingredients:
2 cups of cold brew coffee
1/2 cup of milk (or your favorite dairy-free alternative)
2 tbsp of sugar or sweetener of your choice
1 tsp vanilla extract
Optional: 1 tbsp chocolate syrup for added flavor
Instructions:
Prepare the Coffee Base: Brew your favorite cold brew or use store-bought cold brew. Add sugar and vanilla extract, stirring until the sugar dissolves.
Mix the Coffee & Milk: In a bowl, combine your sweetened coffee with milk. The ratio can be adjusted depending on how creamy you like your popsicles.
Optional Chocolate Layer: If you’re feeling extra indulgent, drizzle some chocolate syrup into your popsicle molds before adding the mixture. It’ll create delicious chocolate swirls!
Pour into Molds: Pour your coffee and milk mixture into popsicle molds. Leave a little room at the top to allow for expansion as they freeze.
Freeze: Insert popsicle sticks and freeze for 4-6 hours, or until fully set.
Enjoy!: Run the molds under warm water for a few seconds to easily release your popsicles. Enjoy your iced coffee popsicles on a hot day!
Tips:
For a creamier texture, use sweetened condensed milk instead of regular milk.
Experiment with flavors by adding a splash of caramel or hazelnut syrup to the coffee.
Top with a sprinkle of crushed nuts or chocolate chips just before freezing for extra crunch!
These iced coffee popsicles are the perfect treat for coffee lovers looking to stay cool and caffeinated. Pin this recipe and give it a try this summer or fall!
